Natural Kaempferol 98% CAS No: 520-18-3

Kaempferol, also known as flavonol, is a flavonoid-type polyphenol. It can be found in many foods for human consumption, including Brussels sprouts, tea leaves, grapefruit, cauliflower, apples, onions, red wine, and some berries, among others. This compound has been found to have many positive effects on human health. Studies have shown that it helps prevent heart disease and cancer.

Different flavonols can have positive effects on human health, including compounds such as quercetin and myricetin. Kaempferol is thought to be especially helpful in reducing the risk of fatal heart disease in women.

Kaempferol

As an antioxidant, flavonols can help prevent oxidative damage to cells and DNA. It is also because of this mechanism that kaempferol is believed to have the effect of preventing arteriosclerosis. And preventing oxidative damage to DNA can help prevent cancer and prevent mutations.

Laboratory studies have found that this natural compound can stop the formation and growth of cancer cells. It is especially effective when used in combination with quercetin. In addition, kaempferol can also make cancer cells more sensitive to chemotherapy and anticancer drugs.

Consumption of tea and cauliflower is known to be associated with a reduced risk of ovarian cancer in postmenopausal women. And this effect is mainly due to kaempferol, rather than the ordinary effects of consuming flavonoids. But for a protective effect, you usually need to eat two servings of cauliflower a day, or drink four cups of green or black tea a day.

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