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New food raw material interpretation of loquat flower
The Loquat flower is Eriobotrya japonica (Thunb.) Lindl. It is widely cultivated in Zhejiang, Shanghai, Fujian, Guangdong, Jiangsu, Jiangxi, Hunan, Sichuan, Guangxi, Yunnan and other provinces (regions and cities). Loquat flowers in Shanghai, Fujian, Guangdong, Zhejiang and other provinces (cities) have a history of consumption, in soup, porridge, stew and other ways to eat. The new food raw materials in this declaration are the dry products made of Loquat flowers by the process of peat removal, cleaning and drying, and the recommended consumption amount is
Development value of medicinal and edible homologous Dendrobium officinale
Dendrobium officinale, as a nourishing yin medicine, is commonly used for symptoms such as yin deficiency, fever, Tianjin injury, restlessness, thirst, and blurred vision. Since the first record in the "Shennong Bencao Jing", after more than two thousand years of development, Dendrobium officinale has involved dozens of plant sources. According to the "Pharmacopoeia" (2020 edition), its sources mainly include two types: Dendrobium officinale and other Dendrobium officinale. Dendrobium officinale is the highest quality among Dendrobi
Detailed explanation of the definition and production technology of functional foods
01 Functional foods 1. Regarding functional foods In the past two years, functional foods have become a new trend in the industry. You may not be clear about what "functional foods" are, but it is undeniable that functional foods have become increasingly abundant in the market How to define functio
Curcumin, the new darling of functional beverages
Health is an eternal topic for humanity. In recent years, with the improvement of Chinese living standards, people's concept of life has also begun to shift from a material survival issue to a quality of life issue. As a prerequisite for all pursuits, the topic of "health" has also been re examined and defined. This dimension of "health" is no longer limited to not getting sick, but rather pursuing a higher level of health, which includes both the external overall state of "men
Food ingredients are about to add new members: N-acetylglucosamine
01 The second largest basic component unit of natural polysaccharides in nature N-acetylglucosamine (GlcNAc), systematically named 2-acetylamino-2-deoxyglucose, is an important multifunctional monosaccharide widely used in the fields of medicine, food, and chemical industry. GlcNAc is the fundamental unit of chitin, the second largest natural polysaccharide in nature, with reducing properties. Glucosamine (GlcN) obtained from the deacet
Allium macrostemon with the same origin of medicine and food
Allium macrostemon Bge, also known as Allium chinensis G, is a plant of the Allium genus in the Liliaceae family Don's dry bulbs. Also known as Wild White Head, Small Root Garlic, Mountain Garlic, Bitter Garlic, Little Mo Garlic, Small Root Vegetable, Small Root Vegetable, Wild Scallion, Scallion White Head, etc., it is distributed in most parts of the country, but mainly produced in Northeast China, Hebei, Jiangsu, Hubei and other places. It is one of the 87 dual-use ite
New Resource Food - Spicy Wood Leaves
01 National announcement In November 2012, the Ministry of Health issued a notice on the approval of four new resource foods, including Chlorella pyrenoidosa (Announcement No. 19 of 2012), officially approving Chlorella pyrenoidosa, black medicine leaves, and spicy wood leaves as new resource foods. Edible part: feathered compound leaves with handles
Whey protein, pea protein, casein What are the differences between these types of proteins?
01 Whey Protein Whey protein, also known as the king of proteins, is an important component of breast milk, accounting for 60% of breast milk protein. Whey protein is also a high priced protein on the market, because whey protein is extracted from milk, but in milk protein, whe
Nutrient fortifier γ- Application of Linoleic Acid Nutritional Functional Ingredients
γ- Linolenic acid( γ- Linolenic acid (GLA) is naturally present in plants and microorganisms. Currently, it is known that there are over 80 higher plant seeds worldwide that contain GLA, such as those in the family Salicorniaceae, the family Saxifragaceae, the genus Scrophularia, the genus Ranunculus, the genus Acer, and the family Verbenaceae. There are about 32 plants with GLA content exceeding 5%.
Don't be deceived by its name, fake purslane is not fake at all
Portulaca oleracea is a familiar medicinal and edible plant, but there is also a plant called "false Portulaca oleracea", which is named because its shape looks very similar to Portulaca oleracea. Bacopa monieri, also known as Water Hyssop, is a perennial creeping plant. Unlike the yellow flowers of Portulaca, the flowers of Bacopa monieri are white to purple in color, and its leaves are relatively small, elliptical in shape. It usually grows in warm and humid places such as freshwater tidal swamps, riverbank areas, streams, ponds,
Melatonin as a raw material for health food
Sleep is closely related to health, but in reality, many people suffer from insomnia. The well-known drugs for treating insomnia include "Anding" and "Letan". In recent years, melatonin has risen rapidly and been promoted by businesses as a "miracle medicine" for treating insomnia. Is melatonin really so magical? On December 1, 2020, in accordance with the Food Safety Law of the People's Republic of China and the Measures for the Administration of the Catalogue of Health
Overview of functional ingredients in sports nutrition food
Sports can be divided into professional sports and mass sports. Professional sports require maximizing the potential of individuals in terms of physical fitness, physical fitness, and athletic ability, and conducting scientific and systematic training and competitions. So, sports nutrition food has become an essential food for professional athlete training and competition. In 2016, the State Council issued the "National Fitness Plan (2016-2020)", which pointed out that im
The application of tomato extract in functional foods
Extract functional substances (lycopene, vitamins, glutathione, carotenoids, etc.) from tomatoes and apply them in the research and development of functional foods, promoting the development of biotechnology and its practical application in daily life; And it is conducive to the deep processing of tomatoes as an agricultural product, creating high added value, improving its economic value, and driving the healthy cycle and rapid development of related industries.
What are the pigments in tea and what are their functions?
Pigments in tea are a type of colored substance present in fresh tea leaves and finished tea products. They are the components that make up the appearance color, soup color, and leaf base color of tea. Their content and changes play a crucial role in the quality of tea. In tea pigments, some are already present in fresh leaves, known as natural pigments in tea, while others are formed by oxidation and condensation of certain substances during processing. Tea pigments are usuall
Edible mushrooms, as a food ingredient that conforms to the concept of "medicinal and edible homology," have received significant attention from enterprise researchers. In the context of "medicinal food homology", the research and development of functional edible mushroom foods is of great significance, and their market prospects are very clear, which also conforms to the public's demand for "medicinal food homology" foods. Under such historical opportunities, researchers should seize the opportunity to develop functional edible mus
New Resource Food - Corn Oligopeptide Powder
01 National announcement On October 21, 2010, the Ministry of Health issued a notice on the approval of sucrose polyester, corn oligopeptide powder, phosphatidylserine and other three items as new resource foods (Ministry of Health Announcement No. 15 of 2010), officially approving corn oligopeptide powder as new resource foods, and having specific regulations on its source, process, usage, unsuitable population, quality requireme
Research and analysis of anti fatigue functional foods
Fatigue is mainly divided into exercise fatigue and chronic fatigue. Among them, exercise fatigue is a temporary decline in body function caused by exercise, which can be alleviated by supplementing amino acids, traditional Chinese medicine, or vitamin functional foods; Chronic fatigue will not be alleviated b
Curcumin, the new darling of functional beverages
Health is an eternal topic for humanity. In recent years, with the improvement of Chinese living standards, people's concept of life has also begun to shift from a material survival issue to a quality of life issue. As a prerequisite for all pursuits, the topic of "health" has also been re examined and defined. This dimension of "health" is no longer limited to not getting sick, but rather pursuing a higher level of health, which includes both the external overall state of "men
Development of Functional Tablet Candy for Improving Vision
Therefore, the anthocyanins and vitamin A, which have the effect of relieving visual fatigue, are protected in the form of microcapsules and added to tablet candies, effectively ensuring that anthocyanins and vitamin A can be fully absorbed in the human intestine through the gastric barrier, thereby alleviating visual fatigue. On this basis, functional sweeteners such as isomaltooligosaccharides, fresh breath mint, and a variety of flavored fruit powder were added to create a c
The Function and Application of Seabuckthorn Leaves as Common Food
China is the country with the richest sea buckthorn resources in the world, and the components and contents of sea buckthorn vary from different regions and varieties. The fruit of seabuckthorn is a drug listed in the Pharmacopoeia of the People's Republic of China and is recognized as a dual-use resource by the State Council. Therefore, the research and utilization of the fruit ha
The application of propolis in beauty and health products
With the improvement of people's living standards, the constant updating of consumption concepts, the increasing attention to environmental issues, and the proposal of the concept of "advocating nature", people are paying more and more attention to propolis flavonoids containing natural active ingredients. As a natural substance with multiple physiological activities, propolis flavonoids have become a hot research topic in the development of daily chemical products and beauty and health food both domestically and internationally.
How is inulin used in dairy products and other types of food?
In recent years, the development and utilization of inulin has received high attention from the international food industry and has been widely used in various foods such as dairy products, beverages, noodle products, meat products, etc.
The Biological Activity and Application of Dandelion
Taraxacum mongolicum is a recognized medicinal and edible plant, classified as a perennial herbaceous plant in the Asteraceae family. In terms of medicinal properties, it is cold in nature and bitter in taste. It has the effects of clearing heat and detoxifying, reducing swelling, diuresis, etc. It is commonly used to treat symptoms such as breast abscess and gastric abscess. Due to the abundance of various functiona
Berberine, a popular nutritional supplement on social media
Recently, according to a user survey report on American vitamin and nutritional supplement products by ConsumerLab, the top three absolute increases in popularity in 2023 were: pregnenolone (+7.5%), magnesium (+4.8%), and berberine (+4.3%). The main reason why berberine ranks in the top three is because it quickly beca
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.