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Research progress in perilla food
Perilla is the first batch of medicinal and edible homologous plants announced by the Ministry of Health, which is rich in α- Bioactive substances such as linolenic acid, flavonoids, phenols, pigments, etc. Suye can be used for sweating and relieving the surface; Sugan and Sudou can alleviate spleen and stomach qi stagn
Correctly Understanding Several Additives
01 Acidity regulator: Sour and sweet is me In order to obtain food with excellent color, aroma, and taste, food seasoning agents are indispensable. Acidic regulators are a type of seasoning agent, also known as sourness agents. Adding sourness agents to food can give people a ref
The functions of stachyose in functional foods
Due to the lack of digestion in the digestive systems of humans and monogastric animals α- Digestive enzymes for 1,6-glycosidic bonds. The structure of stachyose is the addition of two galactoses to the glucose end of sucrose, so stachyose can directly enter the posterior end of the digestive tract and be fermented and utilized by bifidobacteria and a few lactobacilli in the intestine. Therefore, non digestible oligosaccharides such as stachyose are also known as dietary fiber or prebiotics.
The functions and applications of Tremella fuciformis polysaccharides
01 Functional characteristics of Tremella fuciformis polysaccharides 1. Processing characteristics in food production Tremella polysaccharides contain a significant amount of homogeneous polysaccharides (appro
The Development and Application of Purple Potato Food
Compared with ordinary sweet potatoes, purple potatoes contain rich anthocyanin pigments, polysaccharides, soluble proteins, vitamins, mineral elements and other nutrients. It not only has the functions of ordinary sweet potatoes, but also has unique physiological effects, making it an important food ingredient. In addition, people's consumption concepts are gradually shifting towards nutritious, healthy, and green food, and they are vigorously pursuing health foods. Therefore, developing purple potato food is an important trend in the fo
Houttuynia cordata, a medicinal and edible herb with the same origin
01 According to the pharmacopoeia This product is the fresh whole grass or dry aboveground part of Houttuynia cordata Thunb., a plant belonging to the three white grass families. Fresh products can be harvested all year round; In summer, the stems and leaves of dried goods are lush, and the flower clusters are mostly harvested, removed from impurities, and dried in the sun.
The application of lactic acid bacteria in food processing
Currently, there are over 40 known lactic acid bacteria, and there are 4 genera classified under the family Lactobacillaceae, namely Lactobacillus, Streptococcus, Streptococcus, Streptococcus, and Streptococcus. Lactic acid fermented food is currently recognized as a functional health food worldwide. The role of lactic acid bacteria mainly includes inhibiting the growth of spoilage bacteria in the intestine and reducing their toxin production in the intestine, as well as preventing constipation, cell aging, cancer, and regulating hu
Functional characteristics and application of mulberry leaves with medicinal and edible homology
01 According to the pharmacopoeia records This product is the dried leaves of Morus alba L., a plant of the Moraceae family. Harvest after the first frost, remove impurities, and dry in the sun.
Research on functional foods and their functional ingredients for regulating gut microbiota
01 Regulating gut microbiota Frequency of use of functional foods Functional foods that regulate gut microbiota mainly include probiotics, traditional Chinese medicine that can be used for health food, medicinal food homologous tradi
The Function and Product Development of Sour Sweet Passion Fruit
Passiflora fruit, also known as passion fruit, Brazilian fruit, or egg fruit, is a general term for the fruit of perennial woody vines in the Passiflora family. Its fruit is elliptical or nearly circular, originating from tropical regions. Introduc
The Nutrition and Function of Common Food Pine Pollen
Pine pollen is the sperm cell of the male stamen of the pine tree, which is responsible for the reproduction of the pine tree, and is the essence of the life of the pine tree. It gathers a large number of life materials and nutrients, and enjoys the reputation of "micro nutrient pool". According to Announcement No. 17 of 2004 of the Ministry of Health, pine pollen is class
Dietary fiber has various health benefits, but with the improvement of living standards, food refinement and over production have led to a serious shortage of dietary fiber intake among Chinese residents, providing opportunities for the dietary fiber market. 01
Water soluble dietary fiber and its application in food
01 Overview of water-soluble dietary fiber Dietary fiber (DF) is commonly considered a type of compound that cannot be digested by human digestive enzymes and is mainly composed of edible plant cell wall residues (cellulose
Research Progress on Modern Applications of Cassia Seed
01 Pharmacopoeia records Source: This product is a dried and mature seed of the leguminous plant Cassia obtusifolia L. or Cassia tora L. Harvest mature fruits in autumn, sun dry them, plant seeds, and remove impurities. Traits:
In November 2023, the National Health Commission and the State Administration for Market Regulation issued a notice (No. 9 of 2023), officially including nine substances such as Cornus officinalis in the list of medicinal and edible homologous substances. There are about 65 species of plants in the genus Cornus (family Cornaceae), widely distributed in central and southern Europe,
The market for plant protein is growing rapidly, and companies are seizing the market!
In recent years, the popularity of plant-based foods has continued to soar, with plant-based milk, plant-based snacks, plant-based yogurt, and even plant-based seasonings It has become a hot topic in the food industry. As a plant protein with natural advantages of nutrition and health, it is even more important to seize opportunities in the new consumer trend and provide consumers with high-quality products that balance deliciousness and health. With the increase in dis
Fish peptide - the next star ingredient in the silver economy?
When it comes to fish nutrients, most people's first reaction will be fish oil. The most important component of Omega3 is a polyunsaturated fatty acid composed of EPA and DHA. The former has promoting metabolism, reducing triglycerides, and anticoagulant effects; The latter can promote brain nerves, protect the eyes from light, and improve concentration.
Functional ingredients that can alleviate menopausal syndrome
01 Soy Isoflavones Soybean isoflavones, also known as plant stimulants, are a type of flavonoid compound that is a secondary metabolite during soybean growth. They are active substances extracted from plants and have a simi
01 According to the pharmacopoeia records This product is the dry and mature kernel of Euryale ferox Salisb., a plant in the water lily family. Harvest mature fruits in late autumn and early winter, remove the skin, remove the seeds, wash them clean, then remove the hard shell (outer seed coat) and dry them in the sun.
Current status and prospects of research on functional ingredients in weight loss health foods
Functional foods for relieving visual fatigue and analysis of their functional ingredients
With the continuous popularization of modern communication tools, computers, mobile phones and other tools have become indispensable tools in people's daily life and work. Due to prolonged exposure to such tools, visual fatigue occurs more frequently. In order to effectively cope with visual fatigue, it is important to supplement eye nutrition with foods that alleviate visual fatigue and restore vision to a normal state. Visual fatigue is a common problem encountered in
The application of lemon in food
Perhaps it was the agricultural ethnic group that began to extensively produce and use vinegar very early on. From the struggle history of lemons, it can be seen that lemons and Chinese cuisine are not adapted to the local conditions, while in the world of Western cuisine, they blend in like fish in water. 01
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.