Please Leave Us A Message
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
How is inulin used in dairy products and other types of food?
In recent years, the development and utilization of inulin has received high attention from the international food industry and has been widely used in various foods such as dairy products, beverages, noodle products, meat products, etc.
The Biological Activity and Application of Dandelion
Taraxacum mongolicum is a recognized medicinal and edible plant, classified as a perennial herbaceous plant in the Asteraceae family. In terms of medicinal properties, it is cold in nature and bitter in taste. It has the effects of clearing heat and detoxifying, reducing swelling, diuresis, etc. It is commonly used to treat symptoms such as breast abscess and gastric abscess. Due to the abundance of various functiona
Berberine, a popular nutritional supplement on social media
Recently, according to a user survey report on American vitamin and nutritional supplement products by ConsumerLab, the top three absolute increases in popularity in 2023 were: pregnenolone (+7.5%), magnesium (+4.8%), and berberine (+4.3%). The main reason why berberine ranks in the top three is because it quickly beca
What is the difference between longan and longan?
Longan is a fruit that we all love to eat, but many friends can't distinguish between longan and longan. Let's take a look together. 01 What is the difference between longan and longan In fact, longan and longan are very easy to distinguish. Longan is freshly picked, and the fresh one is called longan. After drying the longan, it is called longan. The difference between longa
Introduction to the efficacy of nattokinase
Natto is a healthy food made by fermenting soybeans with natto bacteria, containing various effective ingredients such as amino acids, vitamins, minerals, etc. It is rich in nutrients and highly nutritious, and is recognized by the world. Among them, the most eye-catching is nattokinase. Nattokinase is a fibrinolytic en
Astaxanthin, also known as astaxanthin or astaxanthin, is an oxygen-containing derivative of carotenoids found in shrimp and crab shells, oysters, salmon, and certain algae. It can effectively quench reactive oxygen species and has high nutritional and health value. As early as the 1930s, researchers isol
The application of propolis in beauty and health products
With the improvement of people's living standards, the constant updating of consumption concepts, the increasing attention to environmental issues, and the proposal of the concept of "advocating nature", people are paying more and more attention to propolis flavonoids containing natural active ingredients. As a natural substance with multiple physiological activities, propolis flav
N-acetylneuraminic acid as a new food ingredient
01 National announcement On May 31, 2017, the National Health and Family Planning Commission issued a notice (No. 7 of 2017) on 10 new food ingredients including shea butter, officially approving shea butter and (3R, 3'R) - dihydroxy- β- Carotenoids, Baole fruit powder, N-acetylneuraminic acid, broccoli seed water extract, cis-15-tetradecanoic acid, rice bran fatty alcohol γ- Linoleic acid oil (derived from Aspergillus niger) β- Hydr
The product form and application of spices
01 The definition of spices Spice refers to a specific part of a plant that has natural taste or odor properties and can be used as a food seasoning or seasoning. It is a type of edible plant spice that can present characteristic odors such as fragrance, spiciness, numbness, spic
Research progress on the chemical composition, physiological function, and application of pepper
Pepper (Piper nigrum L.), also known as black Sichuan, white Sichuan, king pepper, and floating pepper, is known as the "king of spices" and is a perennial evergreen vine plant. Pepper is native to India and mainly distributed in tropical and subtropical regions. Its main producing countries include India, Indonesia, Vietnam, Brazil, and China.
The Properties of Beet Red and Its Application in Food
01 Beet red pigment The pigments used in food are divided into two categories: synthetic pigments and natural pigments. In recent years, due to the controversy over the safety of synthetic pigments, people have favored natural pigments with high safety, non-toxic side effects, and nutritional and health benefits. Natural pigments have become the main direction for the development of the pigment industry.
Characteristics and Applications of Fructooligosaccharides in Ordinary Food
01 Fructooligosaccharides Fructooligosaccharides, as a unique health food, have significant effects on improving gastrointestinal function, reducing blood lipids, regulating body balance, and enhancing immunity. Therefore, they are widely used in the food industry such as health
Research on the Application of Fish Gum in the Food Industry
Abstract: Fish glue, also known as flower glue or fish swim bladder, is an important organ for controlling the sinking and floating of fish in water, and is a good low-fat and high protein material. In recent years, with the rise of healthy and diverse dietary trends, fish gelatin has gained increasing attention in the food industry due to its high nutritional value, abundant raw m
Research progress in perilla food
Perilla is the first batch of medicinal and edible homologous plants announced by the Ministry of Health, which is rich in α- Bioactive substances such as linolenic acid, flavonoids, phenols, pigments, etc. Suye can be used for sweating and relieving the surface; Sugan and Sudou can alleviate spleen and stomach qi stagn
Correctly Understanding Several Additives
01 Acidity regulator: Sour and sweet is me In order to obtain food with excellent color, aroma, and taste, food seasoning agents are indispensable. Acidic regulators are a type of seasoning agent, also known as sourness agents. Adding sourness agents to food can give people a ref
The functions of stachyose in functional foods
Due to the lack of digestion in the digestive systems of humans and monogastric animals α- Digestive enzymes for 1,6-glycosidic bonds. The structure of stachyose is the addition of two galactoses to the glucose end of sucrose, so stachyose can directly enter the posterior end of the digestive tract and be fermented and utilized by bifidobacteria and a few lactobacilli in the intestine. Therefore, non digestible oligosaccharides such as stachyose are also known as dietary fiber or prebiotics.
The functions and applications of Tremella fuciformis polysaccharides
01 Functional characteristics of Tremella fuciformis polysaccharides 1. Processing characteristics in food production Tremella polysaccharides contain a significant amount of homogeneous polysaccharides (appro
The Development and Application of Purple Potato Food
Compared with ordinary sweet potatoes, purple potatoes contain rich anthocyanin pigments, polysaccharides, soluble proteins, vitamins, mineral elements and other nutrients. It not only has the functions of ordinary sweet potatoes, but also has unique physiological effects, making it an important food ingredient. In addition, people's consumption concepts are gradually shifting towards nutritious, healthy, and green food, and they are vigorously pursuing health foods. Therefore, developing purple potato food is an important trend in the fo
Houttuynia cordata, a medicinal and edible herb with the same origin
01 According to the pharmacopoeia This product is the fresh whole grass or dry aboveground part of Houttuynia cordata Thunb., a plant belonging to the three white grass families. Fresh products can be harvested all year round; In summer, the stems and leaves of dried goods are lush, and the flower clusters are mostly harvested, removed from impurities, and dried in the sun.
The application of lactic acid bacteria in food processing
Currently, there are over 40 known lactic acid bacteria, and there are 4 genera classified under the family Lactobacillaceae, namely Lactobacillus, Streptococcus, Streptococcus, Streptococcus, and Streptococcus. Lactic acid fermented food is currently recognized as a functional health food worldwide. The role of lactic acid bacteria mainly includes inhibiting the growth of spoilage bacteria in the intestine and reducing their toxin production in the intestine, as well as preventing constipation, cell aging, cancer, and regulating hu
Functional characteristics and application of mulberry leaves with medicinal and edible homology
01 According to the pharmacopoeia records This product is the dried leaves of Morus alba L., a plant of the Moraceae family. Harvest after the first frost, remove impurities, and dry in the sun.
Research on functional foods and their functional ingredients for regulating gut microbiota
01 Regulating gut microbiota Frequency of use of functional foods Functional foods that regulate gut microbiota mainly include probiotics, traditional Chinese medicine that can be used for health food, medicinal food homologous tradi
The Function and Product Development of Sour Sweet Passion Fruit
Passiflora fruit, also known as passion fruit, Brazilian fruit, or egg fruit, is a general term for the fruit of perennial woody vines in the Passiflora family. Its fruit is elliptical or nearly circular, originating from tropical regions. Introduc
The Nutrition and Function of Common Food Pine Pollen
Pine pollen is the sperm cell of the male stamen of the pine tree, which is responsible for the reproduction of the pine tree, and is the essence of the life of the pine tree. It gathers a large number of life materials and nutrients, and enjoys the reputation of "micro nutrient pool". According to Announcement No. 17 of 2004 of the Ministry of Health, pine pollen is class
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
Fill in more information so that we can get in touch with you faster
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.