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Melatonin as a raw material for health food
Sleep is closely related to health, but in reality, many people suffer from insomnia. The well-known drugs for treating insomnia include "Anding" and "Letan". In recent years, melatonin has risen rapidly and been promoted by businesses as a "miracle medicine" for treating insomnia. Is melatonin really so magical? On December 1, 2020, in accordance with the Food Safety Law of the People's Republic of China and the Measures for the Administration of the Catalogue of Health
Overview of functional ingredients in sports nutrition food
Sports can be divided into professional sports and mass sports. Professional sports require maximizing the potential of individuals in terms of physical fitness, physical fitness, and athletic ability, and conducting scientific and systematic training and competitions. So, sports nutrition food has become an essential food for professional athlete training and competition. In 2016, the State Council issued the "National Fitness Plan (2016-2020)", which pointed out that im
The application of tomato extract in functional foods
Extract functional substances (lycopene, vitamins, glutathione, carotenoids, etc.) from tomatoes and apply them in the research and development of functional foods, promoting the development of biotechnology and its practical application in daily life; And it is conducive to the deep processing of tomatoes as an agricultural product, creating high added value, improving its economic value, and driving the healthy cycle and rapid development of related industries.
What are the pigments in tea and what are their functions?
Pigments in tea are a type of colored substance present in fresh tea leaves and finished tea products. They are the components that make up the appearance color, soup color, and leaf base color of tea. Their content and changes play a crucial role in the quality of tea. In tea pigments, some are already present in fresh leaves, known as natural pigments in tea, while others are formed by oxidation and condensation of certain substances during processing. Tea pigments are usuall
Edible mushrooms, as a food ingredient that conforms to the concept of "medicinal and edible homology," have received significant attention from enterprise researchers. In the context of "medicinal food homology", the research and development of functional edible mushroom foods is of great significance, and their market prospects are very clear, which also conforms to the public's demand for "medicinal food homology" foods. Under such historical opportunities, researchers should seize the opportunity to develop functional edible mus
New Resource Food - Corn Oligopeptide Powder
01 National announcement On October 21, 2010, the Ministry of Health issued a notice on the approval of sucrose polyester, corn oligopeptide powder, phosphatidylserine and other three items as new resource foods (Ministry of Health Announcement No. 15 of 2010), officially approving corn oligopeptide powder as new resource foods, and having specific regulations on its source, process, usage, unsuitable population, quality requireme
Research and analysis of anti fatigue functional foods
Fatigue is mainly divided into exercise fatigue and chronic fatigue. Among them, exercise fatigue is a temporary decline in body function caused by exercise, which can be alleviated by supplementing amino acids, traditional Chinese medicine, or vitamin functional foods; Chronic fatigue will not be alleviated b
Curcumin, the new darling of functional beverages
Health is an eternal topic for humanity. In recent years, with the improvement of Chinese living standards, people's concept of life has also begun to shift from a material survival issue to a quality of life issue. As a prerequisite for all pursuits, the topic of "health" has also been re examined and defined. This dimension of "health" is no longer limited to not getting sick, but rather pursuing a higher level of health, which includes both the external overall state of "men
Development of Functional Tablet Candy for Improving Vision
Therefore, the anthocyanins and vitamin A, which have the effect of relieving visual fatigue, are protected in the form of microcapsules and added to tablet candies, effectively ensuring that anthocyanins and vitamin A can be fully absorbed in the human intestine through the gastric barrier, thereby alleviating visual fatigue. On this basis, functional sweeteners such as isomaltooligosaccharides, fresh breath mint, and a variety of flavored fruit powder were added to create a c
The Function and Application of Seabuckthorn Leaves as Common Food
China is the country with the richest sea buckthorn resources in the world, and the components and contents of sea buckthorn vary from different regions and varieties. The fruit of seabuckthorn is a drug listed in the Pharmacopoeia of the People's Republic of China and is recognized as a dual-use resource by the State Council. Therefore, the research and utilization of the fruit ha
The application of propolis in beauty and health products
With the improvement of people's living standards, the constant updating of consumption concepts, the increasing attention to environmental issues, and the proposal of the concept of "advocating nature", people are paying more and more attention to propolis flavonoids containing natural active ingredients. As a natural substance with multiple physiological activities, propolis flavonoids have become a hot research topic in the development of daily chemical products and beauty and health food both domestically and internationally.
How is inulin used in dairy products and other types of food?
In recent years, the development and utilization of inulin has received high attention from the international food industry and has been widely used in various foods such as dairy products, beverages, noodle products, meat products, etc.
The Biological Activity and Application of Dandelion
Taraxacum mongolicum is a recognized medicinal and edible plant, classified as a perennial herbaceous plant in the Asteraceae family. In terms of medicinal properties, it is cold in nature and bitter in taste. It has the effects of clearing heat and detoxifying, reducing swelling, diuresis, etc. It is commonly used to treat symptoms such as breast abscess and gastric abscess. Due to the abundance of various functiona
Berberine, a popular nutritional supplement on social media
Recently, according to a user survey report on American vitamin and nutritional supplement products by ConsumerLab, the top three absolute increases in popularity in 2023 were: pregnenolone (+7.5%), magnesium (+4.8%), and berberine (+4.3%). The main reason why berberine ranks in the top three is because it quickly beca
What is the difference between longan and longan?
Longan is a fruit that we all love to eat, but many friends can't distinguish between longan and longan. Let's take a look together. 01 What is the difference between longan and longan In fact, longan and longan are very easy to distinguish. Longan is freshly picked, and the fresh one is called longan. After drying the longan, it is called longan. The difference between longa
Introduction to the efficacy of nattokinase
Natto is a healthy food made by fermenting soybeans with natto bacteria, containing various effective ingredients such as amino acids, vitamins, minerals, etc. It is rich in nutrients and highly nutritious, and is recognized by the world. Among them, the most eye-catching is nattokinase. Nattokinase is a fibrinolytic enzyme originally discovered in Japanese fermented soybean products, natto. Natto, a dish fermented from soybeans and Bacillus subtilis, has a sticky and smooth ta
Astaxanthin, also known as astaxanthin or astaxanthin, is an oxygen-containing derivative of carotenoids found in shrimp and crab shells, oysters, salmon, and certain algae. It can effectively quench reactive oxygen species and has high nutritional and health value. As early as the 1930s, researchers isol
The application of propolis in beauty and health products
With the improvement of people's living standards, the constant updating of consumption concepts, the increasing attention to environmental issues, and the proposal of the concept of "advocating nature", people are paying more and more attention to propolis flavonoids containing natural active ingredients. As a natural substance with multiple physiological activities, propolis flav
N-acetylneuraminic acid as a new food ingredient
01 National announcement On May 31, 2017, the National Health and Family Planning Commission issued a notice (No. 7 of 2017) on 10 new food ingredients including shea butter, officially approving shea butter and (3R, 3'R) - dihydroxy- β- Carotenoids, Baole fruit powder, N-acetylneuraminic acid, broccoli seed water extract, cis-15-tetradecanoic acid, rice bran fatty alcohol γ- Linoleic acid oil (derived from Aspergillus niger) β- Hydr
The product form and application of spices
01 The definition of spices Spice refers to a specific part of a plant that has natural taste or odor properties and can be used as a food seasoning or seasoning. It is a type of edible plant spice that can present characteristic odors such as fragrance, spiciness, numbness, spic
Research progress on the chemical composition, physiological function, and application of pepper
Pepper (Piper nigrum L.), also known as black Sichuan, white Sichuan, king pepper, and floating pepper, is known as the "king of spices" and is a perennial evergreen vine plant. Pepper is native to India and mainly distributed in tropical and subtropical regions. Its main producing countries include India, Indonesia, Vietnam, Brazil, and China.
The Properties of Beet Red and Its Application in Food
01 Beet red pigment The pigments used in food are divided into two categories: synthetic pigments and natural pigments. In recent years, due to the controversy over the safety of synthetic pigments, people have favored natural pigments with high safety, non-toxic side effects, and nutritional and health benefits. Natural pigments have become the main direction for the development of the pigment industry.
Characteristics and Applications of Fructooligosaccharides in Ordinary Food
01 Fructooligosaccharides Fructooligosaccharides, as a unique health food, have significant effects on improving gastrointestinal function, reducing blood lipids, regulating body balance, and enhancing immunity. Therefore, they are widely used in the food industry such as health
Research on the Application of Fish Gum in the Food Industry
Abstract: Fish glue, also known as flower glue or fish swim bladder, is an important organ for controlling the sinking and floating of fish in water, and is a good low-fat and high protein material. In recent years, with the rise of healthy and diverse dietary trends, fish gelatin has gained increasing attention in the food industry due to its high nutritional value, abundant raw m
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.