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Pharmacological effects of tangerine extract
Pharmacological effects of tangerine Echinotin is a polymethoxyflavonoid with anti-hemagglutination, anti-thrombotic, anti-anticancer, anti-fungal, anti-inflammatory, anti-allergic, anti-cholinesterase and anti-epileptic effects, and is a carbohydrate metabolism promoter. Tangerine and tangerine have various pharmacological effects, such as inhibiting cancer, lowering blood glucose and preventing Alzheimer's disease.
Application of neohesperidin dihydrochalcone as sweetener
Application of neohesperidin dihydrochalcone as sweetener Neohesperidin Dihydrochalcone (NHDC) is a flavonoid derivative obtained by hydrogenation from natural citrus, tangerine and other plants. Neohesperidin Dihydrochalcone (NHDC) is a flavonoid derivative obtained by hydrogenation from natural citrus, tangerine and other plants. It is characterized by its high sweetness, about 1500-1800 times that of sucrose, and it has a refreshing taste and a lasting aftertas
Application of naringenin in antioxidant and antitumor
What is naringenin? Naringenin is a natural organic compound with the molecular formula C15H12O5. It is a yellow powder, soluble in ethanol, ether and benzene. It is mainly derived from the seed bark of cashew nuts of the lacquer family, etc. It is used for qualitative and quantitative analysis of herbal medicines containing naringenin. It forms a glycoside with new hesperidin at the 7-carbon position, called naringin, which is extremely bitter in taste. When it open
Effects of Tribulus terrestris extract
What is Tribulus terrestris Tribulus tribulus is an annual herb with stems branched from the base, recumbent, pale brown. 1.5 -- 5 cm long, leaflets 6 -- 14, opposite, rectangular, 6 -- 15 x 2 -- 5 mm, apex acute or obtuse, base slightly oblique, suborbicular, entire. Flowers small, yellow, solitary leaf axils; Pedicels short; Sepals 5, persistent; Petals 5; Stamens 10, bearing disk base, base with scaly glands. The fruit consisted of 5 schizocarp, and each schizo
Physical and microbial factors affecting the stability of vegetable protein drinks
Vegetable protein drink is a complex protein colloid system, and also a thermodynamically unstable system. The system includes suspension formed by protein, emulsion formed by fat, and true solution formed by sugar, salt, etc. Therefore, during the production and storage of vegetable protein
With the rapid development of China's cosmetic market and consumer upgrading, the safety and efficacy of cosmetics are becoming more and more important to consumers, and the admiration for naturalness and environmental protection has become one of the popular trends, and the application of plant extracts (plant active ingredients) in cosmetics is an inevitable trend in the market.
Effects of Valerian root extract
Valeriana officinalis L. (Valerianaceae, Valerianaceae) is a hardy, flowering, herbaceous perennial, up to 120 cm tall; rhizomes are thick and short and capitate, stems are hollow, cauline leaves are ovate to broadly ovate, corymbs are terminal, corolla is light purple-red or white, filaments are flattened, flowering and fruiting period is July-September.
Application of plant fermentation broth in sports drinks
Plant fermented liquid, commonly known as "enzyme", is a traditional fermented food popular in Taiwan, Japan and other places. Plant fermented liquid is a mixture of fresh vegetables, fruits, medicinal herbs and other plant materials that have been juiced or extracted and then fermented by probioti
Identification of proanthocyanidins with anthocyanidins
Proanthocyanidins are powerful antioxidants, but many people confuse proanthocyanidins with anthocyanidins, in fact, proanthocyanidins and anthocyanidins are not the same substance, and there are many differences between the two.Proanthocyanidins are powerful antioxidants, but many people confuse proanthocyanidins with anthocyanidins, in fact, proanthocyanidins and anthocyanidins are not the same substance, and there are many differences between the two.
Strong growth in functional drink market
According to Research and Markets, functional beverages and consumer use of food and beverages as therapeutic are leading to the functional beverage market to grow at a CAGR of 10.49% and is expected to reach USD 1981.2 billion from 2021-2026. Functional benefits are becoming increasingly i
Food ingredients in sports nutrition foods
Sports nutrition food refers to a class of food that can provide special nutritional needs for the athletic body, adjust the metabolic state, and help improve physical fitness and physique. With the vigorous development of competitive sports and national fitness movement, the use of sports nutrition food supplement to ensure health and achieve the best fitness effect both for athletes and fit
What is the market potential of "coffee + plants"?
The plant-based milk market is booming. According to Global Market Insights, the plant-based milk market exceeded USD 12 billion in 2019 and is expected to grow at a CAGR of over 11% from 2020-2026. As the plant milk market continues to heat up, the application of related products continues to exp
Health food formulations return to food form
In recent years, with the gradual improvement of people's health awareness, young people entering the workplace have gradually become the new force for purchasing health food, preferring ready-to-eat and snacking health food. Industry insiders said that the rapid growth of consumer demand for health food in food form and the development of health food in the direction of snacking have promoted the innovation of health food industry.
The new choice of medicinal food and functional drinks - burdock extract
Burdock is also known as white muscle ginseng and eastern ginseng. It is a plant of the Asteraceae family, and its fruit is the Chinese medicine burdock seed, and its root is a dual-use item for medicine and food. Burdock root has the ability to dispel wind-heat, reduce swelling and detoxification, and replenish marrow and increase essence. It is mainly used to treat weakness, weakness of limbs, swollen throat and cough. There are many records of burdock root in this herb. In the Compendium of Materia Medica, it is written that it "opens the twelve meridians and r
Tonic beverages - new ideas for the development of plant-based beverages
Plant beverages refer to beverage products made from plants or plant extracts, fermented or unfermented, and processed into beverage products. Plant beverages include cereal beverages, cocoa beverages, herbal/native beverages, edible mushroom beverages, algae beverages, etc. The plant beverages described in this article are limited to herbal beverages. 01 Origin of plant-based beverages
New discoveries of fishoil extract
Fishy grass (Houttuynia cordata Thunb), the name of the "famous doctor's special record". Tang Su Song said: "wetlands, valley shade can also be trailing, leaves such as buckwheat and fat, purple and red stems, Jiangzuo people good raw food, Guanzhong called minced vegetables, leaves have a fishy smell, so commonly known as: fishy grass." Also known as fishy grass, folded ear root, Houttuynia cordata, Hakka language called the dog paste ear.
Take you to understand the development trend of freeze-dried fruits in China!
Freeze-dried fruit has been recognized as a high-grade dehydrated fruit. In recent years, the consumption of freeze-dried fruits in Europe, the United States, Japan and other countries and regions has increased rapidly, and it has also shown broad prospects in the domestic market. Freeze-dried and dehydrated fruits, in addition to aerospace, military, mountaineering, tourism, exploration, mining and other industries, have been widely used in restaurants and homes.
Extraction of corn yellow pigment
Maize yellow pigment is a kind of natural food pigment with high nutritional value. Its main components are zeaxanthin, cryptoxanthin and lutein. They are all carotenoids. After consumption, they can be converted into vitamin A in the human body and have the ability to protect eyesight. Promote the growth and development of human body and increase the ability of disease resistance. Maize yellow pigment is mainly found in corn endosperm. In the production process of corn starch, most of them enter the by-product yellow paste. Therefore, yellow pigment can be
Plant extracts have anti-wrinkle effect
Plant extracts have anti-wrinkle effect Dr. Bows of the School of Agriculture, Food and Environmental Quality at the Hebrew University of Israel has isolated a new type of antioxidant from plants that prevents the breakdown of collagen fibers in the skin and delays skin aging for wrinkle prevention. . In the experiment, the researchers conducted a controlled study of the skin cells of the two groups of mice. One group used the above antioxidants, the other group did not
Extraction process of pepper pigment
The pepper pigment is a red-orange natural food colorant extracted from peppers using a high carotenoid system. The pigment belongs to the anthraquinone pigment, and the product is in a viscous liquid state and can also be powdered after drying. It is insoluble in water and has good thermal stability, acid and alkali resistance, spin-rotation resistance and emulsification dispersion. The solution of pepper pigments can present dark red, orange, yellow, pale yellow and other colors due to different concentrations; because it contains carotene, B-carotene and various vitamins, it has a ric
Surge in consumer demand for sugar-free, sustainable and healthy confectionery category
As the quest to improve health through food plays an important role in food and beverage innovation, the confectionery segment is offering healthier products to consumers. Innova Market Insights reports that innovation in confectionery products continues to grow as global consumers purchase more than 19 million liters of candy each year.
What is the process of making a freeze-dried powder?
The dry powder needle is to quickly freeze the sterile solution of the medicine to about 40 degrees Celsius, and then slowly heat under vacuum to make the water of the solution sublimate while maintaining the frozen powder injection. The common production process is as follows: firstly, the medicine is made into a liquid medicine according to the standard of water injection, and the impurities and bacteria are removed by filtration and ultrafiltration in a state of 100, and the bottle is semi-plugged aseptically, and is quickly frozen in a freeze dryer. When the temperature is below 40 d
What Are The Six Benefits Of Astaxanthin
Dr. Jared Sisowski, a globally recognized authoritative expert in the field of microalgae and respected by the industry as the "father of astaxanthin", once said: For 99% of the people in the world, astaxanthin is the most important ingredient in the world. The best secret weapon for maintaining good health, the many benefits of natural astaxanthin will definitely change the world in the near future, and astaxanthin will also become a household name. Physical improvement in all aspects.
The development of functional food raw materials is accelerated
In recent years, the implementation of the Healthy China strategy and the upgrading of food consumption awareness not only show the support of national policies for the development of the big health industry, but also reflect the importance consumers place on functional ingredients and nutrition in their diets. At the same time, new functional food ingredients inject more impetus into the development of this market.
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