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The Healing Properties of Hawthorn Leaf Extract: A Natural Remedy for Cardiovascular Health
Hawthorn leaf extract has long been recognized for its healing properties and its potential as a natural remedy for cardiovascular health. In fact, it has been used for centuries as a traditional medicine to support heart health and improve circulation. With the growing trend towards natural remedies and alternative treatments, hawthorn leaf extract has gained renewed attention for its potential benefits.
Lemon Extract in Skincare: DIY Beauty Recipes and Benefits
Lemon extract has been gaining popularity in the beauty world for its numerous skincare benefits. This powerful ingredient is packed with vitamins and antioxidants that can help rejuvenate the skin and improve its overall appearance. In this blog post, we'll explore the benefits of lemon extract and share some DIY beauty recipes that you can easily make at home. One of the most notable benef
Oleanolic Acid: The Natural Compound with Powerful Anti-Inflammatory Properties
Oleanolic acid is a natural compound that has gained attention in recent years for its powerful anti-inflammatory properties. Found in various plant sources, including olive oil, garlic, and certain herbs, oleanolic acid has been studied for its potential health benefits. One of the most well-known benefits of oleanolic acid is its ability to reduce i
Bamboo Leaf Flavonoids as New Food Ingredients
01 National Announcement On December 19, 2014, the National Health and Family Planning Commission issued a notice (No. 20 of 2014) approving nine new food ingredients, including tomato seed oil, officially approving bamboo leaf flavonoids as new food ingredients, and making the following requirements for the
The application of tamarind gum in food
Luowangzi gum, also known as Luowangzi polysaccharide or Luowangzi polysaccharide gum, is a neutral polysaccharide substance extracted and isolated from the seeds of Luowangzi (sour horn). Luowangzi gum has good heat resistance, acid resistance, salt resistance, freezing and thawing resistance, and has the functions of stability, emulsification, thickening, coagulation, water retention, and film formation. Its aqueous solution has strong viscosity, and its viscosity is not affected by acids and salts. It is a widely used edible gum.
Can saffron help 27% of people worldwide with sleep disorders?
Since ancient times, people have followed the routine of working at sunrise and resting at sunset. However, in reality, some situations nowadays are as follows: during the day, I feel very tired and want to sleep, but at night, I toss and turn, unable to sleep at night, and various strange tricks such as "counting sheep" and "breathing and sleeping exercises" have all been defeated; For some patients with severe insomn
Research progress on the application of rosemary and its extracts in food preservation
Rosemary (Rosmarinus officina/is L.) is a plant species in the family Lamiaceae, native to the coastal areas of the Mediterranean Sea. As a natural spice plant, rosemary has a long history of cultivation and consumption. Research has confirmed that rosemary is rich in various polyphenolic substances such as salvianolic acid, salvianolic acid, rosmarinic acid, etc. It also has various physiological active functions such as antioxidant, antibacterial, anti-inflammatory, anti-tumor, and anti-gastric ulcer.
Summary of Common Hypolipidemic Drugs and Foodstuffs with Same Origin
According to the 2017 China Cardiovascular Report, the incidence of cardiovascular diseases in China has continued to rise in recent years. It is estimated that there are currently about 290 million cases in China, and cardiovascular diseases account for the leading cause of death among urban and rural residents. Hyperlipidemia is one of the most important risk factors for cardiovascular diseases. The following is a review of the functional components and pharmacological mechanisms of several medici
The tempting prospects and processing status of fruit and vegetable powder
Fruits and vegetables are not only delicious but also rich in vitamins and essential elements for the human body, making them a suitable food for all ages. Fruit and vegetable products have high moisture content and are prone to decay. At present, the loss rate of fresh fruits and vegetables in China reaches 30% for fruits and 40-50% for vegetables, while in developed countries, the loss rate is less
Huoxiang, a medicinal and edible herb with the same origin
Agastache rugosa, also known as Agastache rugosa in Latin, is an aromatic herbaceous plant in the family Lamiaceae, belonging to the genus Agastache. It is a traditional medicinal and edible homologous plant in China, widely distributed throughout the country. It is widely distributed in major mountainous and semi mountainous areas in Northeast China, especially in counties of Changbai Mountain. It i
The composition, characteristics, and application of corn dietary fiber in food processing
Compared with developed Western countries, China's research on corn dietary fiber started relatively late and its development is also relatively slow. The production and application of dietary fiber are also in the early stages. At present, research on dietary fiber in China mainly focuses on the following aspects:
Unlocking the Benefits of Peony Bark Extract for Health and Wellness
Peony bark extract has been gaining popularity in the health and wellness industry due to its numerous benefits. Derived from the bark of the peony plant, this natural extract is known for its anti-inflammatory, antioxidant, and immune-boosting properties. In this blog, we will explore the incredible health benefits of peony bark extract and how it can enhance your overall well-being.
The Science Behind Poria Cocos Extract: Exploring Its Health-Boosting Properties
Poria cocos extract has been gaining attention for its potential health-boosting properties. This natural ingredient has been used in traditional Chinese medicine for centuries and is now being studied for its modern-day applications. Let's explore the science behind poria cocos extract and its potential benefits for overall health and well-being.
The Health Effects and Comprehensive Utilization of Red Rice
Colored rice is a type of specific rice resource that gives rice color due to the deposition of pigments on the husk of brown rice. China is a major producer of colored rice, accounting for over 90% of the world's production. Among the colored rice planted in China, red rice is the first and widely distributed in Yunnan, Guangxi, Hunan, Jiangxi, and Anhui. Red rice has a red skin and a white or transparent endosperm. There are varieties
Comprehensive utilization of rice protein
As the country with the largest rice production in the world, China's deep processing and comprehensive utilization of rice have provided new growth points for its agricultural economy, while the rice planting industry is flourishing. When processing rice, only starch is often used, and by-products such as broken rice, rice germ, rice bran, and rice husk contain a large amount of high-quality rice pr
Artichoke Extract: Nature's Secret for Digestive Health
Artichoke extract has long been hailed as nature's secret for digestive health. Derived from the leaves of the artichoke plant, this natural supplement is rich in antioxidants and fiber, making it a powerful aid for improving digestive function. One of the key benefits of artichoke extract is its ability to stimulate the production of bile i
Understanding the Science Behind Soy Isoflavones Soy Extract for Menopause Relief
Soy isoflavones, also known as soy extract, have gained popularity as a natural remedy for menopause relief. Understanding the science behind soy isoflavones can help women make informed decisions about incorporating this supplement into their health routine. Soy isoflavones are a type of phytoestrogen, which is a plant-based compound that mimics the effects of estrogen
New Trends in the Application of Curcumin in Food and Beverage
In recent years, with the improvement of the living standards of the Chinese people, people's concept of life has also begun to shift from material survival issues to quality of life issues. As a prerequisite for all pursuits, the topic of "health" has also been re examined and defined. This dimension of "health" is no longer limited to not getting sick, but rather pursuing a higher level of health,
Application analysis of functional sweeteners in food
Driven by rapid socio-economic development, people have increasingly high demands for food. They not only pursue nutritional value, but also taste, while also paying attention to the special physiological functions that food has on the human body. Sweeteners are substitutes for edible sugar, with superior functions and good physiological act
Incorporating Mulberry Leaf Extract into Your Skincare Routine: What You Need to Know
Mulberry leaf extract has been gaining popularity in the skincare world for its numerous benefits. This natural ingredient is rich in antioxidants and has anti-inflammatory properties, making it an excellent addition to your skincare routine. If you`re considering adding mulberry leaf extract to your regimen, here`s what you need to know. One of the key be
Latest research results: health benefits of ginkgo extract
The wonders of Ginkgo extract have been making headlines in the health and wellness industry. The latest research results have shed light on the numerous health benefits of ginkgo extract. Whether you are looking to improve your memory, boost your energy levels, or simply enhance your overall well-being, ginkgo extract might just be the solution you have been searching for. One of the most notew
The Science Behind Green Coffee Bean Extract: How it Boosts Metabolism and Energy Levels
Green coffee bean extract has been gaining popularity as a natural weight loss supplement. But what exactly is it, and how does it work to boost metabolism and energy levels? Let`s dive into the science behind green coffee bean extract and its effect on the body. Green coffee bean extract is derived from unroasted coffee beans, w
Discover the Power of Black Wolfberry Extract for Anti-Aging
In recent years, black wolfberry extract has been gaining popularity for its powerful anti-aging properties. This natural ingredient is derived from the fruits of the Lycium Ruthenicum plant, which is native to the Himalayan region. Packed with essential nutrients and antioxidants, black wolfberry extract has been used for centuries in traditional Chinese medicine for its rejuvenating effects on the skin and
The Science Behind Garcinia Cambogia Extract: Does It Really Work?
Have you ever wondered about the science behind Garcinia Cambogia extract and whether it really works? This natural supplement has gained popularity in recent years as a weight loss aid, but what does the science say? Garcinia Cambogia extract comes from the fruit of the Garcinia gummi-gutta tree, which is native to Indonesia. The active ingredient in the extract is hydroxycitric acid (HCA),
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.